210 Ale (2).PNG

210 ALE

A beer crafted with our hometown of San Antonio in mind, our 210 Ale is a delicate, lightly sweet ale with a clean, crisp finish and can be enjoyed year round.

ABV: 6.1%  IBU: 24

Available in draft and cans.

Suggested Food Pairings*:  Hamburgers, ceviche, salads with citrus dressings, spicy foods, and mussels and scallops


The Fire Pit Wit is a refreshing and flavorful Belgian-style witbier made with fresh ginger root, coriander, fresh Texas Red grapefruit peel, and orange peel.

ABV: 5.25%  IBU: 25

Available in draft.

Suggested Food Pairings*:  Cured meats, Thai foods such as curry, spicy shrimp, Szechuan foods, and scallops


A smooth, balanced beer with an assertive citrusy hop profile, a touch of caramel sweetness and color, and an appropriate malt backbone to support it.

ABV: 7.1%  IBU: 55

Available in draft and cans.

Suggested Food Pairings*:  Grilled meats (steak, ribs, fajitas), Indian curries, chicken wings. red snapper Veracruz, beef jerky, crawfish etouffee, seafood gumbo, fish and chips


A robust porter, the initial taste brings pleasant chocolate and roasted coffee flavors and is bold yet creamy. As it warms, it opens up to a pronounced sweetness and rich caramel note.

ABV: 7.4%  IBU: 34

Available in draft and cans. 

Suggested Food Pairings*: Texas chili, braised short ribs, oxtail stew, brisket, bacon, and chocolate

*Food pairings suggested by Chef John Tamez, culinary instructor at The Art Institute of San Antonio.