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FINDING FRIDAY MEXICAN LAGER

In 2015, we had an idea to team up a local band to craft a unique Mexican lager. San Antonio has many great bands and musicians but the one band we decided to team up with is a huge local favorite, Finding Friday. They are one of a few top 40 cover bands in San Antonio and when they play everyone is always dancing and having a good time. 

This new beer is an extremely smooth amber Mexican lager that will quench the thirst of anyone seeking maximum flavor, enjoyment and entertainment. The band Finding Friday is the namesake. Find your Friday everyday with this amazing Mexican lager.

ABV: 5.62%    IBU: 20

Available in draft and cans. Growler fills available. 


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210 ALE

A beer crafted with our hometown of San Antonio in mind, our 210 Ale is a delicate, lightly sweet ale with a clean, crisp finish and can be enjoyed year round.

ABV: 6.1%  IBU: 24

Available in draft and cans.

Suggested Food Pairings*:  Hamburgers, ceviche, salads with citrus dressings, spicy foods, and mussels and scallops


FIRE PIT WIT

The Fire Pit Wit is a refreshing and flavorful Belgian-style witbier made with fresh ginger root, coriander, fresh Texas Red grapefruit peel, and orange peel.

ABV: 5.25%  IBU: 25

Available in draft.

Suggested Food Pairings*:  Cured meats, Thai foods such as curry, spicy shrimp, Szechuan foods, and scallops


SLIPPERY ROCK IPA

A smooth, balanced beer with an assertive citrusy hop profile, a touch of caramel sweetness and color, and an appropriate malt backbone to support it.

ABV: 7.1%  IBU: 55

Available in draft and cans.

Suggested Food Pairings*:  Grilled meats (steak, ribs, fajitas), Indian curries, chicken wings. red snapper Veracruz, beef jerky, crawfish etouffee, seafood gumbo, fish and chips


EL ROBUSTO PORTER

A robust porter, the initial taste brings pleasant chocolate and roasted coffee flavors and is bold yet creamy. As it warms, it opens up to a pronounced sweetness and rich caramel note.

ABV: 7.4%  IBU: 34

Available in draft and cans. 

Suggested Food Pairings*: Texas chili, braised short ribs, oxtail stew, brisket, bacon, and chocolate

*Food pairings suggested by Chef John Tamez, culinary instructor at The Art Institute of San Antonio.