This limited release beer is a European style Oktoberfest that has a light straw color with an easy malt backbone which results in a smooth and refreshing flavor. This is a great brew for the season or any celebration. Prost!

ABV: 6.3%    IBU: 23





El Gourdo is the second brother in our "Three Brothers" Porter series. Using a variant of our El Robusto Porter as a base, we peeled, cut and cubed over 400 pounds of fresh Texas pumpkins and added a seasonal blend of spices to the mix. The mouth-feel is smooth and creamy, the aroma is rich spiced pumpkin and the taste deceptively dessert like.

ABV: 6.2%    IBU: 36

Contains fresh pumpkin and spices

Suggested Food Pairings*: honey glazed ham, roasted sweet potato soup, nutmeg crème fraiche, French Onion Soup, braised lamb shanks, gingerbread with cinnamon whip cream, and pumpkin pie of course!

*Food pairings suggested by Chef John Tamez, culinary instructor at The Art Institute of San Antonio.

Hop Dong IPA


This IPA is crafted with our hop-head friends in mind. Citra and Cascade hops combine for a bright, citrusy flavor; the Mosaic hop rounds out the tropical aroma. This IPA is full bodied, without being offensively bitter. 

ABV: 6.6%    IBU: 65


Our limited release Watermelon 210 Ale is a refreshing and easy drinking south Texas summer time beer. The watermelon helps to enhance the light sweet finish of this clean and crisp blonde ale.

ABV: 6.6%    IBU: 24



This assertively hoppy pale ale has a gentle to medium body and is brewed with plenty Citra hops through and through. As a single-hop beer, we explore the many dimensions of the popular, well sought out Citra hop and exploit its immense depth. Used at just about every phase of the brew to get most out of the Citra hop that we can; bitterness, flavor and aroma combine into a trifecta of citrus character that only the beloved Citra hop can provide. Enjoyable and refreshing on a hot Texas day, get some tanlines of your own, and enjoy ours! Cheers!

ABV: 6.0%    IBU: 32


lafitte pic.jpg


Named after the notorious pirate Jean Lafitte this dark ale made with Madagascar vanilla beans and rum soaked oak chips. This brew packs a punch and goes down incredibly smooth. Laissez les bons temps rouler!

ABV: 8.6%    IBU: 30


Our Roccoco Imperial Coconut Brown Ale is brewed with 100 pounds of toasted coconut and has a rich caramel malt sweetness with nice undertones of toasted coconut. The rich buttery aroma of the coconut permeates as it warms up along with subdued hints cinnamon. 

ABV: 10%    IBU: 33


In Early 2015, Busted Sandal Brewing decided to work on a project to develop a coffee porter that was unlike other coffee porters. Something with substance, where the craft of coffee brewing and the craft of beer brewing were perfectly matched into one delicious drink. After some research, we sought out and established a partnership with The Brown Coffee Company, in San Antonio, Texas.

We quickly learned from Founder and “Coffee Hunter” Aaron Blanco that Brown is not just special, it is unique in its market. You see, Aaron sources his coffee beans for his craft roasting by establishing direct relationships with coffee farmers around the world. He travels to farms and stays with farmers, and regularly hosts them in San Antonio. He seeks out the best of the best coffees, understanding the unique environment and character of each coffee variety where it is grown, as well as which processing methods best suit which coffees, all in pursuit of the perfect cup.

ABV: 6.2%    IBU: 34