The newest beer in our La Chancla Series is our Roccoco Imperial Coconut Brown Ale. Brewed with 100 pounds of toasted coconut, this imperial brown ale has a rich caramel malt sweetness with nice undertones of toasted coconut. The rich buttery aroma of the coconut permeates as it warms up along with subdued hints cinnamon. We hope you can make it out and bring your growler or buy one here and we’ll fill it up for ya. Spread the word! (FYI this one clocks in at 10% ABD and 33 IBU so be prepared :)
NEW BEER ADDED! ONLY AVAILABLE FRIDAY....Crafted by local homebrewer Eddie Sumpter, the 210 Salvage Ale is made with fresh toasted coconut, Texas honey and a hint of basil soaked in moonshine. This unique, guest homebrew is one of a kind and won’t last long so get to the brewery at 5:00!
Slider Provider will be offering some amazing eats so come hungry!